High Tide

Scallops, whether they are called Cape May or Jersey Shoal scallops, are a boon to local plates and palates.

Fresh pasta is simple to make and brings that soul-satisfying fulfillment that is only achieved by making something with your own hands.

Some foods we eat are a mystery to me, like oysters.

For some reason, merely saying the words French Cuisine elicits disparate reactions. My favorite French dishes have rustic rural roots rather than Parisian pompousness.