High Tide

The CapeMay.com blog

Category: This is Cape May

Cooking with Cheese

It’s March finally and that means Cape May will soon be emerging from hibernation. Contrary to popular misconception Cape May does not disappear from the map in January and February although many of its business owners do. Some brave souls keep open year round and some even start new ventures. I was pleased to see… Read more »

Back to Basics

The mercury has at last dipped below freezing and winter has made its inevitable return to the Jersey Cape. Freezing weather means it is better to be indoors than out and on a cold winters day the best room in the house is the kitchen (poetry aside it is the best room in the house… Read more »

A steaming cup of soup

Winter Meals

As 2006 ends and we welcome in 2007, it is time to reflect on the past as we embrace the future. I had such an opportunity this past fall when I was asked to help coach the Hot Foods Culinary Team for the annual Culinary Salon in New York City. The Hot Foods team was… Read more »

Cindy: A Short and Sweet Beach Wedding

Cindy & Michael asked to have our Love Cape May heart embroidered on beach chairs for their wedding (a talented embroiderer took care of that), and we ended up invited to the ceremony! On the beach next to the Cove pavilion, they set up the custom beach chairs for each guest, who entered to string music.… Read more »