Ghost hunter and psychic Craig McManus shares an excerpt from his newest book, “400 Years of the Ghosts of Cape May”
The CapeMay.com blog
Ghost hunter and psychic Craig McManus shares an excerpt from his newest book, “400 Years of the Ghosts of Cape May”
In the course of a hectic life, transitioning from summer jobs back to teaching and numerous side projects I have neglected some old friends. Some have been with me since the early days in Mom’s kitchen. My cookbooks. [Recipes: Coq au Vin, Beef Bourguignon]
The notion of southern hospitality has long held a special place in the American psyche. So it should surprise no one (okay, maybe a few of you) that one of Cape May’s most notable landmarks is the Southern Mansion, a structure that, like Cape May, the South, and even America itself, has survived tough times only to come back stronger than ever.
The roses that smell the best are the almost flat type blooms found on the Rugosa rose shrub. They are in both white and deep rose in my gardens and do well in sandy soil.
Cream sauces curries, mustard and horseradish all work with the versatile scallops as well as a variety of starches from pasta and polenta to grits and potatoes. This month enjoy Jersey on a Plate as well as my spin on ceviche.
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