High Tide

The CapeMay.com blog

Category: This is Cape May

Soup – A Gardener’s Elixir of Life

Many gardeners like to get outside, even in cold weather. A lot of gardeners also like to cook using their garden vegetables. Enjoy recipes for Monk’s Garden Soup, Barscazc, Chicken Soup with Greens, and Tomato Soup.

Tavern ON the Green: Sustainable Cooking

Greening our kitchens can be relatively painless. Buying local can be as simple as stopping at Duckies on Broadway or other local farmers’ markets to buy what is fresh and in-season before you drive off the island to hit the local grocery store chains. Spring Peas and Pearl Onions with Amish Bacon, Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree, Mushroom Vinaigrette Salad, and Poached Local Eggs Florentine using Jersey Spinach

Caroline: Elegance on the beach

My husband and I had our dream wedding in Cape May, NJ on September 12, 2009!! We got married right on the beach at Jackson St and Beach Ave! We then had a small reception of about 70 guests at the Virginia Hotel where we dined in the Ebbitt Room! Our cake was created by Kathy Pastiu… Read more »