The CapeMay.com blog
Feeling romantic? Well, why not. It is February. And if you want the feeling to last once the blush of Valentine’s Day is over we have just the thing for you. Piano soloist Steve LaManna released his fifth album, Lady Fair in November and the CD accomplishes two things – it brings the sound of… Read more »
Another year has come and gone and the headlines for 2007 weren’t so very different from those of 2006. Easily at the top of the headline list was the fate of the Beach Theatre. The ups and downs of the efforts of the Beach Theatre Foundation (BTF), formed in March and headed by advertising mogul… Read more »
The New Year is upon us and cold winter days harkens some of my favorite foods. As much as I enjoy my frou-frou gourmet food, settling down to a plate of stick-to-your-ribs, grandma-type food is even better. America has a plethora of regional comfort foods. I have often carried on in this space about my… Read more »
Whew! What a year. So many changes, so many celebrations. We tried to capture as many of the Cape Island 2006 highlights as we could throughout the year, as well our annual fests like the Lima Bean and Strawberry festivals, not to mention our parades – the Baby Parade, the Halloween Parade and the beloved… Read more »
My favorite holiday is approaching – Thanksgiving – a day that revolves around family, football and food, all in excess. You can’t do anything about excess family, and there is no such thing as too much football. There is always the perennial conundrum of what to do with the surplus turkey and assorted trimmings that… Read more »
It’s fall and the time has come to re-enter the kitchen and cook again, this time of year makes me stewing mad! Or mad for stewing. Simple one pot cooking with aromas and fragrances that fill the house bring joy to my senses and stomach this time of year. Stewing is an ancient form of… Read more »
There was never any doubt in our minds, Cape May was the perfect place to hold our wedding. We both love the city so much and it’s become like our second home. My husband spent every summer of his childhood visiting Cape May and his family has ties to the island that go back to… Read more »
This is a great time of year. The weather cools off slightly and the harvest is in full swing. One of the great things about growing up in New Jersey near a farm was fresh corn. Iowa and Nebraska can use their corn for ethanol and baseball fields with imaginary players. In the Garden State… Read more »
Lately in this space it seems I have been mulling over obtuse theories on food. This month I promised (she threatened me) my editor I would refrain from such ramblings on obscure theories. So instead, I have been pondering obscure food sayings and one such cliché has stuck in my mind. Are clams really happy?… Read more »
There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »
Cape May All Lit Up
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Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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