High Tide

The CapeMay.com blog

Category: This is Cape May

Ashley: Romance at the Physick Estate

Our family and friends have spent numerous summers visiting Cape May so there was never any doubt in our minds, Cape May was the perfect place to hold our wedding. We both love the city so much and it’s become like our second home. We also wanted to have the wedding in a place where… Read more »

Flipping the Bird

This month have a Persnickety Thanksgiving with my recipes for Cranberry-Orange Relish with a splash of Grand Marnier, Silky Smooth Yukon Gold Mashed Potatoes and Mom-Mom’s Holiday’s Pumpkin Pie with old-fashioned lard pie crust (optional but worth the effort to find the lard).

A Cook and His Books

In the course of a hectic life, transitioning from summer jobs back to teaching and numerous side projects I have neglected some old friends. Some have been with me since the early days in Mom’s kitchen. My cookbooks. [Recipes: Coq au Vin, Beef Bourguignon]

Belle of the Ball

The notion of southern hospitality has long held a special place in the American psyche. So it should surprise no one (okay, maybe a few of you) that one of Cape May’s most notable landmarks is the Southern Mansion, a structure that, like Cape May, the South, and even America itself, has survived tough times only to come back stronger than ever.

Scallops

Jersey On A Plate

Cream sauces curries, mustard and horseradish all work with the versatile scallops as well as a variety of starches from pasta and polenta to grits and potatoes. This month enjoy Jersey on a Plate as well as my spin on ceviche.