The CapeMay.com blog
There was a little something for everyone at the 35th Cape May Jazz Festival, April 8-11. From guitarist Kevin Eubanks formerly of The Tonight Show to congo player and Latin jazz artist Poncho Sanchez. Many artists performed in venues throughout the island and the rainy weather of Friday made way for sunny skies by Saturday.
Oh those pesky Cape May beach tags! Everyone complains about them. Some try to wrangle their way out of buying them. Still others go out of their way to buy them early. And then there are those who collect them.
On Saturday, April a CROP Walk began at the Emlen Physick Estate. The route took walkers through Cape May’s historic streets and down to the beachfront. The walk was organized by local churches to recognize those in the world who have to walk to live, as well as the people served by local food banks… Read more »
New York comedians played to a packed house at Cabanas Saturday night as Gables sponsored its 4th Annual Diversity Weekend Bait & Swish night of comedy hosted by Adam Sank.
The Cape May Forum presented a Spring Slow Food Dinner Saturday, April 2 at the Ballroom in Congress Hall. The mission for the event is to build the farm-to-table connection among farmers, artisan producers, chefs restaurants, schools and families. For more information visit www.SlowFoodSouth JerseyShore.org.
Do you, like I, have a dog that jumps as part of their greeting? Some friends are tolerant, but I want my friends to feel welcome without the overly enthusiastic greeting.
Though their stay here was minimal, the aesthetic influences of the Dutch are never more prevalent than in springtime when the city decks itself in an array of tulips honoring those two early explorers, Henry Hudson and Cornelis or Cornelius, depending on the reference source, Mey.
Persnickety Chef Celebrates His 100th Column with recipes for a Chive and Goat Cheese Omelet, Fried Tomatoes with Crab Gravy, Sole Meunière and Shad with Oyster and Bacon Hash.
The Chamber of Commerce of Greater Cape May held a Chili and Chowder Cook-Off, Saturday, March 12th at Congress Hall. Chefs, both amateur and professional, participated in this second annual event. All proceeds benefit Cape May food banks. And the Winners of the Annual Chili & Chowder Cookoff are: Drum roll, please!!! Best Home Chef… Read more »
Hidden Valley Ranch celebrated “We Are Over the Winter Hump” with a beef and beer benefit on Saturday, Feb. 26 at the Cape May VFW. The evening also included a 50/50, music, and an All You Can Eat buffet. All proceeds benefited the non-profit riding association. Hidden Valley will also be holding a Spring Festival… Read more »
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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