High Tide

The CapeMay.com blog

Category: Food & Drinks
Scallops

5 scallop recipes you can make tonight

Cape May-Wildwood is the one of the largest fishing ports on the East Coast, and one of our stars is the Atlantic Sea Scallop—a meaty, sweet-tasting mollusk that cooks up in just a few minutes and is delicious accompanied by both savory and fruit flavors. If you’ve only had the smaller bay scallops, imagine a… Read more »

So much takeout, so little time

There are innumerable reasons why I chose Cape May as my home nearly 20 years ago, but let’s be real: one of them was food. Any visitor here is well acquainted with our plethora of dining options: everything from tacos on the fly, to cut-above bar food, to truly top-notch sit-down dining. When the stay-at-home… Read more »

Wing Night at home with C-View takeout

In these trying times with so many businesses closed and not many people on the streets, it’s a relief to know a lot of Cape May County restaurants are providing takeout. When you live here year-round and eat out as much as we do, everything being shut down puts a damper on things, and you… Read more »

Sliding into the new Foo Bao restaurant

It was nearing one o’clock on a Thursday when I saw it: a Facebook notification inviting me to like a new page—something I’d usually ignore, but the name piqued my interest. Chinese, possibly? I clicked. A picture promised two Asian sliders plus a green papaya salad and a can of soda for $10.  I hadn’t… Read more »