High Tide

The CapeMay.com blog

Author Archive

Jon Davies

Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.

Is it fate or is it providence?

A Jersey boy’s travels to culinary school and back again and other stories from the dark side of the restaurant. As ’05 winds down and ’06 dawns with anticipation and hopes that only a new year brings, my mind wanders (an all too frequent occurrence). ’06 is a milestone year for me. It marks the… Read more »

The Persnickety Chef’s Holiday Tips

Well, I survived Thanksgiving with just minor leg cramps from my exile to the little table and have slowly started to emerge from my tryptophan induced coma (helped along by several bottles of very good wine and one too many helpings of pumpkin and pecan pies). It is the day after Thanksgiving and I have… Read more »

Adding spice and flair to Thanksgiving

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. The chill is in the air and you can actually find a place to park in Cape May. Fall is here and one of my favorite holidays approaches. Thanksgiving, a holiday built around food. Around 385… Read more »

Celebrating New Orleans cuisine

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. The Events of early September down south have affected me deeply. I’ve never lived or worked in New Orleans, but I visited there on several occasions and the city quickly became part of my soul. My first visit… Read more »

Reinvented Classics

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. Labor Day is close by and another season starts to wind down. The circle of life goes on and that got me thinking about the cycle of food and specifically food trends. Some burst upon the… Read more »