The CapeMay.com blog
I have returned to teaching recently and seeing students grasp and apply culinary techniques has made me contemplate my own culinary journey. From early experiments I think it took Mom and Dad 10 years to find all the last remnants of the egg I tried to hard boil in the microwave. (Note: It doesn’t work… Read more »
A column recently appeared in the local paper detailing the trials and tribulations of a waiter dealing with a table that came in at five minutes before closing at the end of a busy night. The service and food they received were of lesser quality than that they would have received if they had come… Read more »
What components make a good meal? Often when asked what we want for dinner, we focus on the center of the plate, chicken, beef, fish but just like a jazz band, all components must work in unison to produce beautiful music. A missed beat on the plate can turn a great concept into a lackluster… Read more »
I am back. Sorry for the missing column last month. Things got a little backlogged while trying to get out the new Cape May Magazine column. (Shameless plug time.) If you want more recipes and culinary rambling, check out Cape May Magazine, where you can actually see what the dishes are supposed to look like.… Read more »
We are now entering February and legend has it if the chef’s groundhog sees its shadow, we have six more weeks of comfort cooking to look forward to. What exactly is comfort cooking? And no it is not wearing sweats in the kitchen. Comfort foods are those old reliable dishes that hit the spot when… Read more »
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
CapeMay.com is made with by the team at Cape Publishing.
© 2024 Cape Publishing, Inc. All rights reserved.
Terms and Privacy
Accessibility