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	<title>CapeMay.com &#187; History of Restaurants</title>
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		<title>Chefs of Cape May &#8211; The Merion Inn</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-the-merion-inn/</link>
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		<pubDate>Thu, 01 May 2003 17:32:16 +0000</pubDate>
		<dc:creator>Susan Tischler</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[History of Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Vicki Watson didn&#8217;t want to be a restaurateur. She already had a successful law career in Manhattan when her father, owner of Watson&#8217;s Merion Inn, died in 1992. As executrix of Warren Watson’s will she tried to abide by his [...]]]></description>
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		<title>Another Mansion House&#8230;143 Years Later</title>
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		<pubDate>Mon, 01 May 2000 16:06:26 +0000</pubDate>
		<dc:creator>Jennifer Brownstone Kopp</dc:creator>
				<category><![CDATA[History of Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>

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It was to the Mansion House that U.S. statesman Henry Clay came for recuperation after the death of his son during the Mexican War in 1847.
Built in 1832, it was the second grand hotel built on the island. Built on [...]]]></description>
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