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	<title>CapeMay.com &#187; Chefs</title>
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		<title>Fried Chicken &amp; Soul at the Chalfonte Hotel</title>
		<link>http://capemay.com/magazine/2012/05/fried-chicken-soul-at-the-chalfonte-hotel/</link>
		<comments>http://capemay.com/magazine/2012/05/fried-chicken-soul-at-the-chalfonte-hotel/#comments</comments>
		<pubDate>Tue, 01 May 2012 04:10:29 +0000</pubDate>
		<dc:creator>Karen Fox</dc:creator>
				<category><![CDATA[Cape May Magazine]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=12949</guid>
		<description><![CDATA[At the Chalfonte, Cape May’s oldest continuous operating hotel, the Magnolia Room’s southern menu has been a tradition for 101 years. ]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chefs of Cape May- Godmothers</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-godmothers/</link>
		<comments>http://capemay.com/magazine/2003/05/chefs-of-cape-may-godmothers/#comments</comments>
		<pubDate>Thu, 01 May 2003 17:49:51 +0000</pubDate>
		<dc:creator>CapeMay.com</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=897</guid>
		<description><![CDATA[&#8220;We&#8217;re still here.&#8221; Scott Abendschein said with a smile. This year Godmothers Restaurant begins a ninth season under the direction and ownership of Scott and Kathy Abendschein.

Ten years ago, the Abendscheins enjoyed a successful catering business on the Main Line [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chefs of Cape May- Tisha&#8217;s</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-tishas/</link>
		<comments>http://capemay.com/magazine/2003/05/chefs-of-cape-may-tishas/#comments</comments>
		<pubDate>Thu, 01 May 2003 17:35:44 +0000</pubDate>
		<dc:creator>CapeMay.com</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=892</guid>
		<description><![CDATA[Chef Paul Negro of Tisha&#8217;s Restaurant was a mechanic restoring Porches in South Philadelphia when his mother, Tisha, a graduate of the Restaurant School in Philadelphia, said &#8220;You should be a chef.  That&#8217;s how I see you.&#8221; Move to the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chefs of Cape May &#8211; The Merion Inn</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-the-merion-inn/</link>
		<comments>http://capemay.com/magazine/2003/05/chefs-of-cape-may-the-merion-inn/#comments</comments>
		<pubDate>Thu, 01 May 2003 17:32:16 +0000</pubDate>
		<dc:creator>Susan Tischler</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[History of Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=643</guid>
		<description><![CDATA[Vicki Watson didn&#8217;t want to be a restaurateur. She already had a successful law career in Manhattan when her father, owner of Watson&#8217;s Merion Inn, died in 1992. As executrix of Warren Watson’s will she tried to abide by his [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chefs of Cape May- Merion Inn</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-merion-inn/</link>
		<comments>http://capemay.com/magazine/2003/05/chefs-of-cape-may-merion-inn/#comments</comments>
		<pubDate>Thu, 01 May 2003 16:46:54 +0000</pubDate>
		<dc:creator>CapeMay.com</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=886</guid>
		<description><![CDATA[Vicki Watson didn&#8217;t want to be a restaurateur. She already had a successful law career in Manhattan when her father, owner of Watson&#8217;s Merion Inn, died in 1992. As executrix of Warren Watson’s will she tried to abide by his [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chefs of Cape May- Gecko&#8217;s</title>
		<link>http://capemay.com/magazine/2003/05/chefs-of-cape-may-geckos/</link>
		<comments>http://capemay.com/magazine/2003/05/chefs-of-cape-may-geckos/#comments</comments>
		<pubDate>Thu, 01 May 2003 16:34:07 +0000</pubDate>
		<dc:creator>CapeMay.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=649</guid>
		<description><![CDATA[
When Susi Bithell and her husband Randy, the former chef at Fresco&#8217;s on Bank Street, left Cape May for Santa Fe in search of a place to open a restaurant, they didn&#8217;t expect to be  back in Cape May.
But it&#8217; [...]]]></description>
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		<title>Chefs of Cape May &#8211; Union Park</title>
		<link>http://capemay.com/magazine/2003/04/chefsofcapemaypart1/</link>
		<comments>http://capemay.com/magazine/2003/04/chefsofcapemaypart1/#comments</comments>
		<pubDate>Tue, 01 Apr 2003 19:09:04 +0000</pubDate>
		<dc:creator>Susan Tischler</dc:creator>
				<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=604</guid>
		<description><![CDATA[One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chefs of Cape May- Waters Edge Restaurant</title>
		<link>http://capemay.com/magazine/2003/04/chefs-of-cape-may-watersedge/</link>
		<comments>http://capemay.com/magazine/2003/04/chefs-of-cape-may-watersedge/#comments</comments>
		<pubDate>Tue, 01 Apr 2003 18:43:16 +0000</pubDate>
		<dc:creator>Susan Tischler</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=639</guid>
		<description><![CDATA[One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a [...]]]></description>
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		<title>Chefs of Cape May &#8211; Alexander&#8217;s Inn</title>
		<link>http://capemay.com/magazine/2003/04/chefs-of-cape-may-alexanders-inn/</link>
		<comments>http://capemay.com/magazine/2003/04/chefs-of-cape-may-alexanders-inn/#comments</comments>
		<pubDate>Tue, 01 Apr 2003 15:37:53 +0000</pubDate>
		<dc:creator>Susan Tischler</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=635</guid>
		<description><![CDATA[One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chefs of Cape May- Freda&#8217;s Cafe</title>
		<link>http://capemay.com/magazine/2003/04/chefs-of-cape-may-fredas-cafe/</link>
		<comments>http://capemay.com/magazine/2003/04/chefs-of-cape-may-fredas-cafe/#comments</comments>
		<pubDate>Tue, 01 Apr 2003 15:29:49 +0000</pubDate>
		<dc:creator>CapeMay.com</dc:creator>
				<category><![CDATA[Cape May]]></category>
		<category><![CDATA[Characters]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://capemay.com/magazine/?p=632</guid>
		<description><![CDATA[One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a [...]]]></description>
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