Jon Davies
Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.
Jon Davies was the head chef at The Mad Batter Restaurant and is currently the consulting chef for The Merion Inn, both in Cape May.
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Recent articles by Jon Davies
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The French Connection to Food
Filed as The Persnickety Chef on 1/2 2012 00:01 with 4 comments -
New Year, Old Traditions
Filed as The Persnickety Chef on 1/1 2012 00:01 with 1 comment -
Feeding a Bunch with Brunch
Filed as The Persnickety Chef on 1/12 2011 00:03 with 4 comments -
Taking the chaos out of the kitchen
Filed as Recipes, The Persnickety Chef on 1/11 2011 00:02 with 1 comment -
Chowda’ Chat
Filed as The Persnickety Chef on 1/10 2011 00:01 with 3 comments -
Anatomy of a Sandwich
Filed as The Persnickety Chef on 1/9 2011 00:03 with no comments -
Sole Searching
Filed as The Persnickety Chef on 1/8 2011 00:01 with 5 comments -
The kitchen of reformed vegetarianism
Filed as The Persnickety Chef on 1/7 2011 00:03 with 2 comments -
Season Like A Pro
Filed as The Persnickety Chef on 1/6 2011 00:02 with 4 comments -
Lily of the Kitchen
Filed as Recipes, The Persnickety Chef on 1/5 2011 00:02 with 7 comments -
Pork, Prose and Passion
Filed as The Persnickety Chef on 1/4 2011 00:01 with 3 comments -
The South Shall Fry Again
Filed as Recipes, The Persnickety Chef on 1/3 2011 00:04 with 4 comments -
Memorable Meals
Filed as Cooking, The Persnickety Chef on 1/2 2011 00:01 with 3 comments -
Winter Refuge in the Kitchen
Filed as The Persnickety Chef on 1/1 2011 00:01 with 2 comments -
Cheer by the glass
Filed as The Persnickety Chef on 1/12 2010 00:01 with 4 comments -
A Little Something on the Side
Filed as Recipes, The Persnickety Chef on 1/11 2010 00:01 with 1 comment -
Octobeer Fest
Filed as Cooking, Recipes, The Persnickety Chef on 1/10 2010 00:01 with 4 comments -
F is For Football!
Filed as Recipes, The Persnickety Chef on 1/9 2010 00:01 with 2 comments -
Rubbing it in: Barbecue Rubs
Filed as Recipes, The Persnickety Chef on 1/8 2010 00:01 with no comments -
It Came From the Garden: Squash Blossoms
Filed as Recipes, The Persnickety Chef on 1/7 2010 00:01 with no comments