Jon Davies
Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.
Jon Davies was the head chef at The Mad Batter Restaurant and is currently the consulting chef for The Merion Inn, both in Cape May.
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Recent articles by Jon Davies
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Oyster Stew: Simply Sinful
Filed as The Persnickety Chef on 1/4 2013 00:10 with 1 comment -
The Crab Cake Doctrine
Filed as Recipes, The Persnickety Chef on 1/3 2013 00:01 with 4 comments -
Get cooking with eggs
Filed as The Persnickety Chef on 1/2 2013 00:03 with no comments -
The Ebb and Flow of Restaurants
Filed as The Persnickety Chef on 1/1 2013 00:05 with no comments -
How Martha Stewart Ruined Christmas for Everyone
Filed as Recipes, The Persnickety Chef on 1/12 2012 00:03 with 1 comment -
Sage Advice
Filed as The Persnickety Chef on 1/11 2012 00:01 with no comments -
In Praise of the Braise
Filed as The Persnickety Chef on 1/10 2012 00:03 with 3 comments -
A Foodie’s First Love
Filed as The Persnickety Chef on 1/9 2012 00:01 with 4 comments -
Harvesting new flavors
Filed as The Persnickety Chef on 1/8 2012 00:03 with 2 comments -
Barley and Me
Filed as The Persnickety Chef on 1/7 2012 00:01 with no comments -
Prawn Stars
Filed as Recipes, The Persnickety Chef on 1/6 2012 00:04 with 2 comments -
Three easy scallop recipes
Filed as The Persnickety Chef on 1/5 2012 00:01 with 4 comments -
Perfecting Pasta
Filed as The Persnickety Chef on 1/4 2012 00:01 with 3 comments -
W.T.F. = Why is this food?
Filed as The Persnickety Chef on 1/3 2012 00:02 with 2 comments -
The French Connection to Food
Filed as The Persnickety Chef on 1/2 2012 00:01 with 4 comments -
New Year, Old Traditions
Filed as The Persnickety Chef on 1/1 2012 00:01 with 1 comment -
Feeding a Bunch with Brunch
Filed as The Persnickety Chef on 1/12 2011 00:03 with 4 comments -
Taking the chaos out of the kitchen
Filed as Recipes, The Persnickety Chef on 1/11 2011 00:02 with 1 comment -
Chowda’ Chat
Filed as The Persnickety Chef on 1/10 2011 00:01 with 3 comments