Sunday February 17 2013, Congress Hall in Cape May will become the hottest spot in town! From 11:00AM to 3:00 PM (While supplies last), come taste Chili & Chowder prepared by professional and home-style chefs.
Attendees are the judges and pick the winners. Enjoy the tastings from our group of chefs while DJ Ed McDonough spins cool tunes; A cash bar will be available to help you chill!
Returning this year to defend their titles are professional chefs from The Blue Pig, and The Queen Victoria B&B. Rick Hubbs, Jim Cutshall and Catherine Bosna our home-style chefs are looking forward to new challengers in their division. More than seventeen chef’s in both categories overall will compete.
Admission is $5 that will help support food banks here in Cape May and if possible bring a non-perishable item.
To become part of the Chili & Chowder Challenge or for more information please contact. The Chamber of Commerce of Greater Cape May at (609) 884-5508 ext. 102 or e-mail Doreen at doreen@capemaychamber.com.