May 2009 Online Edition
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Beat the Drum
Text by Charlie Langan | Published May 26th, 2009 in What's Running?
The Charter Fleet at South Jersey Marina continued to “beat the Drum” this week. Many trips were made by several boats and a few of the highlights are noted below: On Wednesday, Capt. John Sowerby went out with a group on the Hooked Up II and got into them very well. The largest of the [...]
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Water temperatures are warming up
Text by Charlie Langan | Published May 18th, 2009 in What's Running?
The water temperature in the Bay has finally started to warm up. We have reports of 62 degree water. The Drum fishing has really turned on and the following were two noteworthy reports I received: Joe Pritchard on the “Big Game” went out on Wednesday last week and brought 8 Drum to the boat. They [...]
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Black Drum Fish have arrived
Text by CapeMay.com | Published May 4th, 2009 in What's Running?
The Black Drum fish have arrived !! Capt. Joe Pritchard on the Big Game took the Fred Manzella group out in the Delaware Bay for a 6-hour charter trip. At the end of the day, he had 4 nice fish for the customers to take home. Interested in getting in on the action?
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Sweaters on Legs: Alpaca Farming in West Cape May
Text by Karen Fox | Published May 1st, 2009 in Leisure • People
Mild-tempered and gregarious as alpacas are, they have their eccentricities. It’s true, they spit.
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A Springtime Pictorial
Text by CapeMay.com | Published May 1st, 2009 in In Pictures
Because we live by the sea, Cape May is often slow to shake off winter and welcome spring, but once the changes begin, they are well worth the wait.
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Cape May Comes to Life
Text by Susan Tischler | Published May 1st, 2009 in Events • Happenings
Cape May is coming alive (those 90 degree temperatures last weekend helped to move things along at a much faster pace.) and we have a plethora of things for you to do, in addition to sunbathing, biking, and walking on the beach.
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N.J. Food Romance – From Ewes with Love
Text by Jon Davies | Published May 1st, 2009 in Recipes • The Persnickety Chef
Consider the source of the food you make. From farmers to local cheese artisans, craftsmen’s skills are disappearing for sake of convenience and cost.
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Fun with Herbs
Text by Lorraine Kiefer | Published May 1st, 2009 in Garden Talk • Gardening
Herbs are fun. They smell good and they are useful. They make me think of a peaceful sunny garden of long ago, and they are among the oldest plants grown by man.


